Magical Andaman Tour Package

Cellular Jail, National Memorial, Saddle Peak National Park, Samudrika Naval Marine Museum ,Rajiv Gandhi Water Sports Complex, Mount Harriet and Madhuban, Seafood, Mahatma Gandhi Marine National Park, Diglipur, Chidiya Tapu, , Museum Circuit, Chatham Saw Mill etc.

• Enjoy the thrill of various water sports activities by visiting Elephant beach.
• Visit the Neil Island, Andaman’s vegetable bowl, and take the breath-taking view of tropical forests and white sandy beaches.
• Visit Cellular Jail, also known as Kaalapani, and see the light and sound show that will bring back your memories of the freedom struggle.
• Take a ferry ride to Havelock Island, and then explore Radhanagar Beach, which is known as the most beautiful beach in Asia.
• Enjoy the calm ambience of Kalapathar Beach while you listen to the waves crashing against the shores.
• Visit Chidiya Tapu, a bird watcher’s haven and a great sunset viewpoint

Some of the top Dishes of the Andaman Islands:

Because it is a fusion between all Indian cultures, the Andaman & Nicobar Island can be home to various cuisines, including South Indian, Bengali, and Andhra. If you visit Andaman Nicobar Island; you can get to know it has plenty of seafood resources like Fish, Crab, Prawns, Lobsters, etc. Here we will be looking at some popular Andaman dishes, and these delicious dishes are highly sought-after in Andaman.

• Andaman’s Fish Curry – Fish Curry is a delicious dish. This place is close to the ocean; so you can find many fish options, and this recipe is a must-try for Seafood Lovers when you visit Andaman.
• Amritsari Kulcha – Andaman’s Amritsari Kulcha, a delicious meal, is one of its most popular; stuffed with delightful stuffing such as onion, potato and coriander leaves.
• Chilli Curry – Another great dish from the Andaman Islands, Chilli Curry, is a classic dish. This is a hot and exciting meal full of tomatoes and onions stuffed with rich flavour.
• Macher Jhol – Macher Jhol, a delicious Andaman meal, loved by many. This Bengali dish is ubiquitous, as it originates from Bengal.
• Coconut Prawn Curry – Creamy coconut milk curry will add an extra dimension to your dining experience. Another delicious curry rich in flavour and authentically tastes excellent, and this dish tastes great when served with rice.
• Tandoori fish – Fish lovers will love the Tandoori fish. This seafood is sure to please you.
• Grilled lobsters – Grilled lobster is another excellent seafood option in Andaman. This grilled lobster is unlike any other seafood in Andaman.
• Barbeques – Barbecue food is always a delicious option for non-vegans. Barbecue at Andaman Island, made with various marine fishes, including crabs, King Prawns, Sardines and Mackarel.

Best Time To Visit Andaman And Nicobar:

The three main seasons of Andaman are winter, summer and monsoon. Each is governed by the Bay of Bengal, which gives it a tropical climate. It would be best to avoid monsoon due to the incessant rains; tropical storms, and high tides between July and September.

However, October to March, the winter season; experiences a mild lowering of temperature averaging between 20 and 30 degrees Celsius, making it the best time to visit the Andaman Islands.

The summer months between April and June are also reasonably good for visiting Andamans; whether it is Port Blair, Ross and Smith Islands from Diglipur, Havelock Island, Neil Island or Little Andaman. The lowest summer temperature is a pleasant 24 degrees Celsius with a cool breeze always wafting from the sea, but it can peak to 37 degrees Celsius, so avoid the noon time for exploration.

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Please Note: This is just a suggested itinerary indicative of what could be possible. We tailor holidays for your specific needs. Contact us if you want modifications so that we could tailor a holiday to suit your need for an unforgettable Andaman and Nicobar tour.